Variations in the sugars and antioxidant compounds related to root colour in tunisian carrot (daucus carota subsp. sativus) landraces

  1. BENAMOR, J.
  2. MEZGHANI, N.
  3. PERIAGO, M.J.
  4. NAVARRO-GONZÁLEZ, I.
  5. ELVIRA-TORALES, L.I.
  6. MEZGHANI, N.
  7. OUAKRIM, Y.
  8. TARCHOUN, N.
Aldizkaria:
Italian Journal of Food Science

ISSN: 2239-5687,  1120-1770

Argitalpen urtea: 2020

Alea: 32

Zenbakia: 3

Orrialdeak: 658-673

Mota: Artikulua

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Datuen iturria: Scopus