Effects of long-term ingestion of white tea on oxidation produced by aging and acute oxidative damage in rats

  1. Espinosa Ruiz, C.
  2. Cabrera, L.
  3. López-Jiménez, J.Á.
  4. Zamora, S.
  5. Pérez-Llamas, F.
Journal:
Journal of Physiology and Biochemistry

ISSN: 1877-8755,  1138-7548

Year of publication: 2018

Volume: 74

Issue: 1

Pages: 171-177

Type: Article

DOI: 10.1007/S13105-017-0591-Z GOOGLE SCHOLAR
Data source: Scopus