Corrigendum to "Modelling growth of Escherichia coli O157: H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging" [YFMIC 33 (2013) 131-138]

1. Posada-Izquierdo, G.D.
2. Pérez-Rodríguez, F.
3. López-Gálvez, F.
4. Allende, A.
5. Selma, M.V.
6. Gil, M.I.
7. Zurera, G.