Changes in pigments, chlorophyllase activity, and chloroplast ultrastructure in ripening pepper for paprika

  1. Almela, L.
  2. Fernández-López, J.A.
  3. Candela, M.E.
  4. Egea, C.
  5. Alcázar, M.D.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 1996

Volumen: 44

Número: 7

Pages: 1704-1711

Type: Article

DOI: 10.1021/JF9504531 GOOGLE SCHOLAR
La source de données: Scopus