Changes in pigments, chlorophyllase activity, and chloroplast ultrastructure in ripening pepper for paprika

  1. Almela, L.
  2. Fernández-López, J.A.
  3. Candela, M.E.
  4. Egea, C.
  5. Alcázar, M.D.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 1996

Alea: 44

Zenbakia: 7

Orrialdeak: 1704-1711

Mota: Artikulua

DOI: 10.1021/JF9504531 GOOGLE SCHOLAR
Datuen iturria: Scopus