Beneficial effects of organosulfur compounds from allium cepa on gut health: A systematic review

1. Guillamón, E.
2. Andreo-Martínez, P.
3. Mut-Salud, N.
4. Fonollá, J.
5. Baños, A.

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DOI: 10.3390/FOODS10081680 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus