Beneficial effects of organosulfur compounds from allium cepa on gut health: A systematic review
- Guillamón, E.
- Andreo-Martínez, P.
- Mut-Salud, N.
- Fonollá, J.
- Baños, A.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2021
Volumen: 10
Número: 8
Type: Article
