Evaluation of hydrogen sulfide supply to biostimulate the nutritive and phytochemical quality and the antioxidant capacity of Cabbage (Brassica oleracea L. 'Bronco')

1. Montesinos-Pereira, D.
2. Barrameda-Medina, Y.
3. Baenas, N.
4. Moreno, D.A.
5. Sánchez-Rodríguez, E.
6. Blasco, B.
7. Ruiz, J.M.