Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry

  1. Malysheva, S.V.
  2. Arroyo-Manzanares, N.
  3. Cary, J.W.
  4. Ehrlich, K.C.
  5. Vanden Bussche, J.
  6. Vanhaecke, L.
  7. Bhatnagar, D.
  8. Di Mavungu, J.D.
  9. De Saeger, S.
Zeitschrift:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049,  1464-5122

Datum der Publikation: 2014

Ausgabe: 31

Nummer: 1

Seiten: 111-120

Art: Artikel

DOI: 10.1080/19440049.2013.859743 GOOGLE SCHOLAR
Datenquelle: Scopus