Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid-liquid microextraction

  1. Arroyo-Manzanares, N.
  2. Gámiz-Gracia, L.
  3. García-Campaña, A.M.
Revista:
Food Chemistry

ISSN: 0308-8146 1873-7072

Ano de publicación: 2012

Volume: 135

Número: 2

Páxinas: 368-372

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2012.05.009 GOOGLE SCHOLAR