Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria

  1. Ait Mimoune, N.
  2. Arroyo-Manzanares, N.
  3. Gámiz-Gracia, L.
  4. García-Campaña, A.M.
  5. Bouti, K.
  6. Sabaou, N.
  7. Riba, A.
Revue:
Food Additives and Contaminants: Part B Surveillance

ISSN: 1939-3229,  1939-3210

Année de publication: 2018

Volumen: 11

Número: 2

Pages: 119-125

Type: Article

DOI: 10.1080/19393210.2018.1438524 GOOGLE SCHOLAR
La source de données: Scopus