Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts

  1. Castillejo, N.
  2. Martínez-Zamora, L.
  3. Gómez, P.A.
  4. Pennisi, G.
  5. Crepaldi, A.
  6. Fernández, J.A.
  7. Orsini, F.
  8. Artés-Hernández, F.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2021

Volumen: 101

Número: 1

Pages: 44-53

Type: Article

DOI: 10.1002/JSFA.10820 GOOGLE SCHOLAR
La source de données: Scopus