Broccoli and radish sprouts are safe and rich in bioactive phytochemicals

  1. Baenas, N.
  2. Gómez-Jodar, I.
  3. Moreno, D.A.
  4. García-Viguera, C.
  5. Periago, P.M.
Revue:
Postharvest Biology and Technology

ISSN: 0925-5214

Année de publication: 2017

Volumen: 127

Pages: 60-67

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2017.01.010 GOOGLE SCHOLAR