Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in natural orange and pomegranate juices
- Sánchez-Rubio, M.
- Taboada-Rodríguez, A.
- Cava-Roda, R.
- López-Gómez, A.
- Marín-Iniesta, F.
Aldizkaria:
LWT - Food Science and Technology
ISSN: 0023-6438
Argitalpen urtea: 2016
Alea: 73
Orrialdeak: 140-146
Mota: Artikulua