Optimisation of preservatives for dealcoholised red wine using a survival model for spoilage yeasts

  1. Taboada-Rodríguez, A.
  2. Belisario-Sánchez, Y.Y.
  3. Cava-Roda, R.
  4. Cano, J.A.
  5. López-Gómez, A.
  6. Marín-Iniesta, F.
Revue:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Année de publication: 2013

Volumen: 48

Número: 4

Pages: 707-714

Type: Article

DOI: 10.1111/IJFS.12017 GOOGLE SCHOLAR
La source de données: Scopus