Peroxidase-mediated formation of resveratrol oxidation products during the hypersensitive-like reaction of grapevine cells to an elicitor from Trichoderma viride
- Calderón, A.A.
- Zapata, J.M.
- Ros Barceló, A.
ISSN: 1096-1178, 0885-5765
Year of publication: 1994
Volume: 44
Issue: 4
Pages: 289-299
Type: Article