Peroxidase-mediated formation of resveratrol oxidation products during the hypersensitive-like reaction of grapevine cells to an elicitor from Trichoderma viride
- Calderón, A.A.
- Zapata, J.M.
- Ros Barceló, A.
ISSN: 1096-1178, 0885-5765
Datum der Publikation: 1994
Ausgabe: 44
Nummer: 4
Seiten: 289-299
Art: Artikel
