Bioactive compounds of tomato fruit in response to salinity, heat and their combination

  1. Botella, M.Á.
  2. Hernández, V.
  3. Mestre, T.
  4. Hellín, P.
  5. García-Legaz, M.F.
  6. Rivero, R.M.
  7. Martínez, V.
  8. Fenoll, J.
  9. Flores, P.
Journal:
Agriculture (Switzerland)

ISSN: 2077-0472

Year of publication: 2021

Volume: 11

Issue: 6

Type: Article

DOI: 10.3390/AGRICULTURE11060534 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus