Bioactive compounds of tomato fruit in response to salinity, heat and their combination

  1. Botella, M.Á.
  2. Hernández, V.
  3. Mestre, T.
  4. Hellín, P.
  5. García-Legaz, M.F.
  6. Rivero, R.M.
  7. Martínez, V.
  8. Fenoll, J.
  9. Flores, P.
Zeitschrift:
Agriculture (Switzerland)

ISSN: 2077-0472

Datum der Publikation: 2021

Ausgabe: 11

Nummer: 6

Art: Artikel

DOI: 10.3390/AGRICULTURE11060534 GOOGLE SCHOLAR lock_openOpen Access editor