A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism
- Martínez-Esteso, M.J.
- Sellés-Marchart, S.
- Lijavetzky, D.
- Pedreño, M.A.
- Bru-Martínez, R.
ISSN: 0022-0957, 1460-2431
Année de publication: 2011
Volumen: 62
Número: 8
Pages: 2521-2569
Type: Article
