A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism

  1. Martínez-Esteso, M.J.
  2. Sellés-Marchart, S.
  3. Lijavetzky, D.
  4. Pedreño, M.A.
  5. Bru-Martínez, R.
Aldizkaria:
Journal of Experimental Botany

ISSN: 0022-0957,  1460-2431

Argitalpen urtea: 2011

Alea: 62

Zenbakia: 8

Orrialdeak: 2521-2569

Mota: Artikulua

DOI: 10.1093/JXB/ERQ434 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus