Bioproduction of trans-resveratrol from grapevine cell cultures

  1. Almagro, L.
  2. Belchí-Navarro, S.
  3. Sabater-Jara, A.B.
  4. Vera-Urbina, J.C.
  5. Sellés-Marchart, S.
  6. Bru, R.
  7. Pedreño, M.A.
Livre:
Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes

ISBN: 9783642221439

Année de publication: 2013

Pages: 1683-1713

Type: Chapitre d'ouvrage

DOI: 10.1007/978-3-642-22144-6_54 GOOGLE SCHOLAR