Bioproduction of trans-resveratrol from grapevine cell cultures

  1. Almagro, L.
  2. Belchí-Navarro, S.
  3. Sabater-Jara, A.B.
  4. Vera-Urbina, J.C.
  5. Sellés-Marchart, S.
  6. Bru, R.
  7. Pedreño, M.A.
Liburua:
Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes

ISBN: 9783642221439

Argitalpen urtea: 2013

Orrialdeak: 1683-1713

Mota: Liburuko kapitulua

DOI: 10.1007/978-3-642-22144-6_54 GOOGLE SCHOLAR
Datuen iturria: Scopus