Nanoencapsulation of capsaicin attenuates the Cytotoxic effect on Caco-2 cells

  1. Kaiser, M.
  2. Lankamp, F.
  3. Goycoolea, F.M.
Aktak:
Gums and Stabilisers for the Food Industry 18 - Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

ISBN: 9781782623274

Argitalpen urtea: 2016

Orrialdeak: 176-181

Mota: Biltzar ekarpena

DOI: 10.1039/9781782623830-00176 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus