On the role of alginate structure in complexing with lysozyme and application for enzyme delivery
- Fuenzalida, J.P.
- Nareddy, P.K.
- Moreno-Villoslada, I.
- Moerschbacher, B.M.
- Swamy, M.J.
- Pan, S.
- Ostermeier, M.
- Goycoolea, F.M.
Aldizkaria:
Food Hydrocolloids
ISSN: 0268-005X
Argitalpen urtea: 2016
Alea: 53
Orrialdeak: 239-248
Mota: Artikulua