Pickering emulsion stabilized by cashew gum- poly-L-lactide copolymer nanoparticles: Synthesis, characterization and amphotericin B encapsulation

  1. Richter, A.R.
  2. Feitosa, J.P.A.
  3. Paula, H.C.B.
  4. Goycoolea, F.M.
  5. de Paula, R.C.M.
Revue:
Colloids and Surfaces B: Biointerfaces

ISSN: 1873-4367,  0927-7765

Année de publication: 2018

Volumen: 164

Pages: 201-209

Type: Article

DOI: 10.1016/J.COLSURFB.2018.01.023 GOOGLE SCHOLAR
La source de données: Scopus