Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart disease

1. Gomez-Delgado, F.
2. Garcia-Rios, A.
3. Alcala-Diaz, J.F.
4. Rangel-Zuñiga, O.
5. Delgado-Lista, J.
6. Yubero-Serrano, E.M.
7. Lopez-Moreno, J.
8. Tinahones, F.J.
9. Ordovas, J.M.
10. Garaulet, M.
11. Lopez-Miranda, J.
12. Perez-Martinez, P.