Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart disease

  1. Gomez-Delgado, F.
  2. Garcia-Rios, A.
  3. Alcala-Diaz, J.F.
  4. Rangel-Zuñiga, O.
  5. Delgado-Lista, J.
  6. Yubero-Serrano, E.M.
  7. Lopez-Moreno, J.
  8. Tinahones, F.J.
  9. Ordovas, J.M.
  10. Garaulet, M.
  11. Lopez-Miranda, J.
  12. Perez-Martinez, P.
Journal:
Molecular Nutrition and Food Research

ISSN: 1613-4133 1613-4125

Year of publication: 2015

Volume: 59

Issue: 12

Pages: 2556-2564

Type: Article

DOI: 10.1002/MNFR.201500375 GOOGLE SCHOLAR

Sustainable development goals