Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water

  1. Randazzo, W.
  2. López-Gálvez, F.
  3. Allende, A.
  4. Aznar, R.
  5. Sánchez, G.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2016

Volumen: 229

Pages: 1-6

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2016.04.010 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus