Clean enzymatic preparation of oxygenated biofuels from vegetable and waste cooking oils by using spongelike ionic liquids technology

  1. Lozano, P.
  2. Gomez, C.
  3. Nicolas, A.
  4. Polo, R.
  5. Nieto, S.
  6. Bernal, J.M.
  7. García-Verdugo, E.
  8. Luis, S.V.
Journal:
ACS Sustainable Chemistry and Engineering

ISSN: 2168-0485

Year of publication: 2016

Volume: 4

Issue: 11

Pages: 6125-6132

Type: Article

DOI: 10.1021/ACSSUSCHEMENG.6B01570 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus