Effect of l-malate, d-glucose and l-lactate on malolactic fermentation and growth of Lactobacillus plantarum and Lactobacillus curvatus wild strains isolated from wine

1. Velázquez, J.B.
2. Calo, P.
3. Longo, E.
4. Cansado, J.
5. Sieiro, C.
6. Villa, T.G.