Effect of different physico-chemical conditions on malolactic fermentation of four Lactobacillus plantarum wild strains isolated from wines of northwestern Spain

  1. Calo, P.
  2. Cansado, J.
  3. Velázquez, J.B.
  4. Sieiro, C.
  5. Longo, E.
  6. Villa, T.G.
Aldizkaria:
Biotechnology Letters

ISSN: 0141-5492,  1573-6776

Argitalpen urtea: 1991

Alea: 13

Zenbakia: 11

Orrialdeak: 781-786

Mota: Artikulua

DOI: 10.1007/BF01026759 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus