Cornicabra virgin olive oil: A study of five crop seasons. Composition, quality and oxidative stability

  1. Salvador, M.D
  2. Aranda, F.
  3. Gómez-Alonso, S.
  4. Fregapane, G.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2001

Alea: 74

Zenbakia: 3

Orrialdeak: 267-274

Mota: Artikulua

DOI: 10.1016/S0308-8146(01)00148-0 GOOGLE SCHOLAR
Datuen iturria: Scopus