CO2 stunning procedure on Manchego light lambs: Effect on meat quality

  1. Vergara, H.
  2. Bórnez, R.
  3. Linares, M.B.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2009

Volume: 83

Issue: 3

Pages: 517-522

Type: Article

DOI: 10.1016/J.MEATSCI.2009.06.036 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus