Physiological responses of Manchega suckling lambs: Effect of stunning with different CO2 concentrations and exposure times

  1. Bórnez, R.
  2. Linares, M.B.
  3. Vergara, H.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2010

Volume: 85

Issue: 2

Pages: 319-324

Type: Article

DOI: 10.1016/J.MEATSCI.2010.01.021 GOOGLE SCHOLAR
Data source: Scopus