Publikationen in Zusammenarbeit mit Forschern von Universitat Autònoma de Barcelona (55)

2024

  1. Comparison of the Effect of Two Different Handling Conditions at Slaughter in Saliva Analytes in Pigs

    Metabolites, Vol. 14, Núm. 4

  2. Impact of Seminal Plasma Antioxidants on DNA Fragmentation and Lipid Peroxidation of Frozen–Thawed Horse Sperm

    Antioxidants, Vol. 13, Núm. 3

  3. Minimal information for studies of extracellular vesicles (MISEV2023): From basic to advanced approaches

    Journal of Extracellular Vesicles, Vol. 13, Núm. 2

  4. Salivary biomarkers as pioneering indicators for diagnosis and severity stratification of pediatric long COVID

    Frontiers in Cellular and Infection Microbiology, Vol. 14

2023

  1. Changes in biomarkers of redox status in serum and saliva of dogs with hypothyroidism

    BMC Veterinary Research, Vol. 19, Núm. 1

  2. Evaluation of a chronic exposure to nanoplastics in goldfish (Carassius auratus): Analytical validation of automated assays for the measurement of biochemical markers

    Ecological Indicators, Vol. 147

  3. Fecal microbiota and inflammatory and antioxidant status of obese and lean dogs, and the effect of caloric restriction

    Frontiers in Microbiology, Vol. 13

  4. Gaining knowledge about biomarkers of the immune system and inflammation in the saliva of pigs: The case of myeloperoxidase, S100A12, and ITIH4

    Research in Veterinary Science, Vol. 164

  5. Impact of genetic structural variants in factor XI deficiency: identification, accurate characterization, and inferred mechanism by long-read sequencing

    Journal of Thrombosis and Haemostasis, Vol. 21, Núm. 7, pp. 1779-1788

  6. Measurement of Calprotectin (S100A8/A9) in the Saliva of Pigs: Validation Data of A Commercially Available Automated Assay and Changes in Sepsis, Inflammation, and Stress

    Animals, Vol. 13, Núm. 7

  7. Saliva Sampling Material Matters: Effects on the Results of Saliva Analysis in Pigs

    Animals, Vol. 13, Núm. 24

  8. Trace Elements and Ferritin in Pig Saliva: Variations during Fattening, Time of Sampling, Effect of Dirtiness and Stability under Different Storage Conditions

    Antioxidants, Vol. 12, Núm. 3

  9. Validation of assays for measurement of oxidant compounds in saliva of pigs: Thiobarbituric acid reactive substances (TBARS), carbonyl, and reactive oxygen species (ROS)

    Research in Veterinary Science, Vol. 165

2022

  1. Automated assays for trace elements and ferritin measurement in saliva of pigs: Analytical validation and a pilot application to evaluate different iron status

    Research in Veterinary Science, Vol. 152, pp. 410-416

  2. Changes in Biomarkers of Redox Status in Saliva of Pigs after an Experimental Sepsis Induction

    Antioxidants, Vol. 11, Núm. 7

  3. Changes in Oxidative Status Biomarkers in Saliva and Serum in the Equine Gastric Ulcer Syndrome and Colic of Intestinal Aetiology: A Pilot Study

    Animals, Vol. 12, Núm. 5

  4. Changes in a Comprehensive Profile of Saliva Analytes in Fattening Pigs during a Complete Productive Cycle: A Longitudinal Study

    Animals, Vol. 12, Núm. 14

  5. Changes in salivary analytes in cows due to the in vitro presence of feed

    BMC Veterinary Research, Vol. 18, Núm. 1

  6. Changes in the salivary metabolome in canine hypothyroidism: A pilot study

    Research in Veterinary Science, Vol. 151, pp. 189-195

  7. Effects of pen faeces and feed contamination in biomarkers determination in oral fluid of pigs

    Research in Veterinary Science, Vol. 152, pp. 403-409