Investigador Ramon y Cajal
Investigador Ramón y Cajal
Fernando
Tecles Vicente
Catedraticos de Universidad
Publicaciones en las que colabora con Fernando Tecles Vicente (35)
2024
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Comparison of the Effect of Two Different Handling Conditions at Slaughter in Saliva Analytes in Pigs
Metabolites, Vol. 14, Núm. 4
2023
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Changes in Calprotectin (S100A8-A9) and Aldolase in the Saliva of Horses with Equine Gastric Ulcer Syndrome
Animals, Vol. 13, Núm. 8
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Changes in S100A8/A9 and S100A12 and Their Comparison with Other Analytes in the Saliva of Pigs with Diarrhea Due to E. coli
Animals, Vol. 13, Núm. 16
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Changes in salivary biomarkers of stress, inflammation, redox status, and muscle damage due to Streptococcus suis infection in pigs
BMC Veterinary Research, Vol. 19, Núm. 1
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Gaining knowledge about biomarkers of the immune system and inflammation in the saliva of pigs: The case of myeloperoxidase, S100A12, and ITIH4
Research in Veterinary Science, Vol. 164
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Measurement of Calprotectin (S100A8/A9) in the Saliva of Pigs: Validation Data of A Commercially Available Automated Assay and Changes in Sepsis, Inflammation, and Stress
Animals, Vol. 13, Núm. 7
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S-100 Proteins: Basics and Applications as Biomarkers in Animals with Special Focus on Calgranulins (S100A8, A9, and A12)
Biology, Vol. 12, Núm. 6
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Saliva Sampling Material Matters: Effects on the Results of Saliva Analysis in Pigs
Animals, Vol. 13, Núm. 24
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Trace Elements and Ferritin in Pig Saliva: Variations during Fattening, Time of Sampling, Effect of Dirtiness and Stability under Different Storage Conditions
Antioxidants, Vol. 12, Núm. 3
2022
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Automated assays for trace elements and ferritin measurement in saliva of pigs: Analytical validation and a pilot application to evaluate different iron status
Research in Veterinary Science, Vol. 152, pp. 410-416
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Basics for the potential use of saliva to evaluate stress, inflammation, immune system, and redox homeostasis in pigs
BMC Veterinary Research, Vol. 18, Núm. 1
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Changes in Proteins in Saliva and Serum in Equine Gastric Ulcer Syndrome Using a Proteomic Approach
Animals, Vol. 12, Núm. 9
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Changes in a Comprehensive Profile of Saliva Analytes in Fattening Pigs during a Complete Productive Cycle: A Longitudinal Study
Animals, Vol. 12, Núm. 14
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Effect of thermal and chemical treatments used for SARS-COV-2 inactivation in the measurement of saliva analytes
Scientific Reports, Vol. 12, Núm. 1
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Effects of pen faeces and feed contamination in biomarkers determination in oral fluid of pigs
Research in Veterinary Science, Vol. 152, pp. 403-409
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Evaluation of a Comprehensive Profile of Salivary Analytes for the Diagnosis of the Equine Gastric Ulcer Syndrome
Animals, Vol. 12, Núm. 23
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Evaluation of the Effect of Sampling Time on Biomarkers of Stress, Immune System, Redox Status and Other Biochemistry Analytes in Saliva of Finishing Pigs
Animals, Vol. 12, Núm. 16
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Measurement of anti SARS-CoV-2 RBD IgG in saliva: validation of a highly sensitive assay and effects of the sampling collection method and correction by protein
Clinical Chemistry and Laboratory Medicine, Vol. 60, Núm. 10, pp. 1683-1689
2021
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Analytical validation of an automated assay for the measurement of adenosine deaminase (ADA) and its isoenzymes in saliva and a pilot evaluation of their changes in patients with SARS-CoV-2 infection
Clinical Chemistry and Laboratory Medicine, Vol. 59, Núm. 9, pp. 1592-1599
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Changes in saliva analytes in dairy cows during peripartum: A pilot study
Animals, Vol. 11, Núm. 3, pp. 1-10