Publicacions en què col·labora amb Silvia Martinez Subiela (54)

2024

  1. Comparison of the Effect of Two Different Handling Conditions at Slaughter in Saliva Analytes in Pigs

    Metabolites, Vol. 14, Núm. 4

  2. Cystatin C, Ammonia, and Bicarbonate Measurements in the Saliva of Pigs: Analytical Validation and Changes in S. suis Infection

    Animals, Vol. 14, Núm. 11

  3. Evaluation of the presence of gingivitis as confounding factor in assessing inflammatory status in serum and saliva of dogs with diabetes mellitus

    BMC Veterinary Research, Vol. 20, Núm. 1

  4. Salivary biomarkers as pioneering indicators for diagnosis and severity stratification of pediatric long COVID

    Frontiers in Cellular and Infection Microbiology, Vol. 14

2023

  1. Changes in S100A8/A9 and S100A12 and Their Comparison with Other Analytes in the Saliva of Pigs with Diarrhea Due to E. coli

    Animals, Vol. 13, Núm. 16

  2. Changes in salivary biomarkers of stress, inflammation, redox status, and muscle damage due to Streptococcus suis infection in pigs

    BMC Veterinary Research, Vol. 19, Núm. 1

  3. Changes in the Saliva Proteome of Pigs with Diarrhoea Caused by Escherichia coli

    Proteomes, Vol. 11, Núm. 2

  4. Gaining knowledge about biomarkers of the immune system and inflammation in the saliva of pigs: The case of myeloperoxidase, S100A12, and ITIH4

    Research in Veterinary Science, Vol. 164

  5. Measurement of Calprotectin (S100A8/A9) in the Saliva of Pigs: Validation Data of A Commercially Available Automated Assay and Changes in Sepsis, Inflammation, and Stress

    Animals, Vol. 13, Núm. 7

  6. S-100 Proteins: Basics and Applications as Biomarkers in Animals with Special Focus on Calgranulins (S100A8, A9, and A12)

    Biology, Vol. 12, Núm. 6

  7. Saliva Sampling Material Matters: Effects on the Results of Saliva Analysis in Pigs

    Animals, Vol. 13, Núm. 24

  8. Serum Ferritin in Obese Dogs: Changes and Comparison with Other Analytes

    Veterinary Sciences, Vol. 10, Núm. 7

  9. Trace Elements and Ferritin in Pig Saliva: Variations during Fattening, Time of Sampling, Effect of Dirtiness and Stability under Different Storage Conditions

    Antioxidants, Vol. 12, Núm. 3

2022

  1. A Proteomic Approach to Elucidate the Changes in Saliva and Serum Proteins of Pigs with Septic and Non-Septic Inflammation

    International Journal of Molecular Sciences, Vol. 23, Núm. 12

  2. Automated assays for trace elements and ferritin measurement in saliva of pigs: Analytical validation and a pilot application to evaluate different iron status

    Research in Veterinary Science, Vol. 152, pp. 410-416

  3. Basics for the potential use of saliva to evaluate stress, inflammation, immune system, and redox homeostasis in pigs

    BMC Veterinary Research, Vol. 18, Núm. 1

  4. Effect of thermal and chemical treatments used for SARS-COV-2 inactivation in the measurement of saliva analytes

    Scientific Reports, Vol. 12, Núm. 1

  5. Effects of pen faeces and feed contamination in biomarkers determination in oral fluid of pigs

    Research in Veterinary Science, Vol. 152, pp. 403-409

  6. Evaluation of the Effect of Sampling Time on Biomarkers of Stress, Immune System, Redox Status and Other Biochemistry Analytes in Saliva of Finishing Pigs

    Animals, Vol. 12, Núm. 16

  7. Low-cost do-it-yourself (DIY) mannequin for blood collection: A comprehensive evaluation about its use in teaching

    Research in Veterinary Science, Vol. 148, pp. 15-20