Publikationen in Zusammenarbeit mit Forschern von Institute Catalá Oncología (14)

2017

  1. Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 8

  2. Helicobacter pylori serological biomarkers of gastric cancer risk in the MCC-Spain case-control Study

    Cancer Epidemiology, Vol. 50, pp. 76-84

2016

  1. A prospective evaluation of early detection biomarkers for ovarian cancer in the European EPIC cohort

    Clinical Cancer Research, Vol. 22, Núm. 18, pp. 4664-4675

  2. An epidemiological model for prediction of endometrial cancer risk in Europe

    European Journal of Epidemiology, Vol. 31, Núm. 1, pp. 51-60

  3. Comparison of abdominal adiposity and overall obesity in relation to risk of small intestinal cancer in a European Prospective Cohort

    Cancer Causes and Control, Vol. 27, Núm. 7, pp. 919-927

  4. Life-course social position, obesity and diabetes risk in the EPIC-Spain Cohort

    European Journal of Public Health, Vol. 26, Núm. 3, pp. 439-445

  5. No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): A 13·8-year follow-up study

    Public Health Nutrition, Vol. 19, Núm. 4, pp. 674-681

  6. Plasma carotenoids, Vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort

    American Journal of Clinical Nutrition, Vol. 103, Núm. 2, pp. 454-464

  7. The influence of hormonal factors on the risk of developing cervical cancer and pre-cancer: Results from the EPIC cohort

    PLoS ONE, Vol. 11, Núm. 1

  8. Work, household, and leisure-time physical activity and risk of mortality in the EPIC-Spain cohort

    Preventive Medicine, Vol. 85, pp. 106-112

2015

  1. Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort

    European Journal of Nutrition, Vol. 54, Núm. 3, pp. 365-375

  2. Population-based multicase-control study in common tumors in Spain (MCC-Spain): Rationale and study design

    Gaceta Sanitaria, Vol. 29, Núm. 4, pp. 308-315

  3. Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: A cohort study

    BMC Medicine, Vol. 13, Núm. 1

2013

  1. Dietary flavonoid and lignan intake and mortality in a Spanish cohort

    Epidemiology, Vol. 24, Núm. 5, pp. 726-733