Tecnología de Los Alimentos, Nutrición y Bromatología
Departamento
Universitat de les Illes Balears
Palma, EspañaPublicacións en colaboración con investigadores/as de Universitat de les Illes Balears (7)
2023
-
Effects of deficit irrigation with saline water on yield and grape composition of Vitis vinifera L. cv. Monastrell
Irrigation Science, Vol. 41, Núm. 4, pp. 469-485
-
Using on-the-ground surface energy balance to monitor vine water status and evapotranspiration under deficit irrigation and rainfed conditions
Agricultural Water Management, Vol. 281
2017
-
Influence of diet in multiple sclerosis: A systematic review
Advances in Nutrition, Vol. 8, Núm. 3, pp. 463-472
2016
-
Haem biosynthesis and antioxidant enzymes in circulating cells of acute intermittent porphyria patients
PLoS ONE, Vol. 11, Núm. 10
2015
-
Adherence to the Mediterranean diet and consumption of functional foods among the Balearic Islands' adolescent population
Public Health Nutrition, Vol. 18, Núm. 4, pp. 659-668
-
Anthropometric and quality-of-life parameters in acute intermittent porphyria patients
Medicine (United States), Vol. 94, Núm. 30
-
Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content
Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7850-7860