Publicaciones en colaboración con investigadores/as de Universidad de Granada (32)

2024

  1. Effects of foliar treatments with urea and nano-urea on the cell walls of Monastrell grape skins

    Journal of Food Composition and Analysis, Vol. 135

  2. Impact of foliar application of urea and nano-urea over stilbene synthesis during 'Monastrell' ripening

    Acta Horticulturae, pp. 127-134

  3. Intermittent Fasting: Does It Affect Sports Performance? A Systematic Review

    Nutrients, Vol. 16, Núm. 1

2023

  1. Amorphous vs. nanocrystalline calcium phosphate as efficient nanocarriers of elicitors in vineyards

    CrystEngComm, Vol. 25, Núm. 16, pp. 2372-2378

  2. Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins

    Molecules (Basel, Switzerland), Vol. 28, Núm. 3

  3. The Effect of Methyl Jasmonate-Doped Nano-Particles and Methyl Jasmonate on the Phenolics and Quality in Monastrell Grapes during the Ripening Period

    Applied Sciences (Switzerland), Vol. 13, Núm. 3

2022

  1. Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition

    Molecules, Vol. 27, Núm. 9

  2. HPLC–DAD–ESI/MS profiles of bioactive compounds, antioxidant and anticholinesterase activities of Ephedra alata subsp. alenda growing in Algeria

    Natural Product Research, Vol. 36, Núm. 22, pp. 5910-5915

  3. Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents

    Frontiers in Nutrition, Vol. 9

  4. Nutritional review of the methodology applied in sports supplementation research

    Progress in Nutrition, Vol. 24, Núm. 2

  5. The Impact of Social Networks on the Eating Habits of Adolescents

    European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315

2021

  1. Diet quality variety in Spanish and Mexican adults

    Archivos Latinoamericanos de Nutricion, Vol. 71, Núm. 2, pp. 127-137

  2. Different Methods to Assess the Nutritional Status of Alzheimer Patients

    Journal of the American College of Nutrition, Vol. 40, Núm. 1, pp. 86-93

  3. Effect of methyl jasmonate doped nanoparticles on nitrogen composition of monastrell grapes and wines

    Biomolecules, Vol. 11, Núm. 11

  4. Evolution of Nutritional Habits Behaviour of Spanish Population Confined Through Social Media

    Frontiers in Nutrition, Vol. 8

  5. Nanoelicitors with prolonged retention and sustained release to produce beneficial compounds in wines

    Environmental Science: Nano, Vol. 8, Núm. 12, pp. 3524-3535

  6. Use of Social Media, Network Avenues, Blog and Scientific Information Systems through the Website Promoting the Mediterranean Diet as a Method of a Health Safeguarding

    Frontiers in Communication, Vol. 6

2020

  1. Sugar consumption in schoolchildren from southern Spain and influence on the prevalence of obesity

    PLoS ONE, Vol. 15, Núm. 11 November

  2. The relationship of obesity with lifestyle and dietary exposure to endocrine-disrupting chemicals

    Food and Chemical Toxicology, Vol. 136

  3. Update on nutritional deficiencies in women athletes from the scientific literature

    Archivos Latinoamericanos de Nutricion, Vol. 70, Núm. 3, pp. 191-204