Publicacións en colaboración con investigadores/as de Instituto de Salud Carlos III (13)

2022

  1. Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin

    Antioxidants, Vol. 11, Núm. 4

2021

  1. Antioxidant activity in gilthead seabream (Sparus aurata l.) fed with diet supplemented with moringa

    Antioxidants, Vol. 10, Núm. 9

  2. Different Methods to Assess the Nutritional Status of Alzheimer Patients

    Journal of the American College of Nutrition, Vol. 40, Núm. 1, pp. 86-93

  3. Exhaled volatilome analysis as a useful tool to discriminate asthma with other coexisting atopic diseases in women of childbearing age

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Assessment of rosemary (Rosmarinus officinalis L.) extract as antioxidant in jelly candies made with fructan fibres and Stevia

    Antioxidants, Vol. 9, Núm. 12, pp. 1-16

2018

  1. Dietary administration effects of fenugreek seeds on skin mucosal antioxidant and immunity status of gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 75, pp. 357-364

2017

  1. Influence of diet in multiple sclerosis: A systematic review

    Advances in Nutrition, Vol. 8, Núm. 3, pp. 463-472

2016

  1. Haem biosynthesis and antioxidant enzymes in circulating cells of acute intermittent porphyria patients

    PLoS ONE, Vol. 11, Núm. 10

2015

  1. Adherence to the Mediterranean diet and consumption of functional foods among the Balearic Islands' adolescent population

    Public Health Nutrition, Vol. 18, Núm. 4, pp. 659-668

  2. Anthropometric and quality-of-life parameters in acute intermittent porphyria patients

    Medicine (United States), Vol. 94, Núm. 30

  3. Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content

    Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7850-7860

2014

  1. Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 39, Núm. 2, pp. 532-540

2013

  1. Safety and Immunomodulatory Effects of Three Probiotic Strains Isolated from the Feces of Breast-Fed Infants in Healthy Adults: SETOPROB Study

    PLoS ONE, Vol. 8, Núm. 10