Tecnología de Los Alimentos, Nutrición y Bromatología
Département
University of Southern Denmark
Odense, DinamarcaPublications en collaboration avec des chercheurs de University of Southern Denmark (1)
2017
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Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins
Journal of Dairy Research, Vol. 84, Núm. 2, pp. 229-238