Tecnología de Los Alimentos, Nutrición y Bromatología
Fachbereich
Universidade Federal do Rio Grande do Sul
Porto Alegre, BrasilPublikationen in Zusammenarbeit mit Forschern von Universidade Federal do Rio Grande do Sul (2)
2019
2018
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Irrigating lettuce with wastewater effluent: Does disinfection with chlorine dioxide inactivate viruses?
Journal of Environmental Quality, Vol. 47, Núm. 5, pp. 1139-1145