Silvia Martinez Miro-rekin lankidetzan egindako argitalpenak (7)

2024

  1. Combined Supplementation of Two Selenium Forms (Organic and Inorganic) and Iodine in Dairy Cows’ Diet to Obtain Enriched Milk, Cheese, and Yogurt

    Animals, Vol. 14, Núm. 9

2021

  1. Use of mediterranean by-products to produce entire male large white pig: Meat and fat quality

    Animals, Vol. 11, Núm. 11

2020

  1. Can moderate levels of organic selenium in dairy cow feed naturally enrich dairy products?

    Animals, Vol. 10, Núm. 12, pp. 1-18

2019

  1. Effect of Specimen Type and Processing on the Detection of Clostridioides [Clostridium] difficile in Piglet Fecal Samples

    Foodborne Pathogens and Disease, Vol. 16, Núm. 11, pp. 731-737

  2. Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 1911-1922

2018

  1. Desarrollo de un E-portfolio para el seguimiento y evaluación de las prácticas en matadero (asignatura: Prácticas tuteladas) del grado de Veterinaria

    Innovación y modelos de enseñanza-aprendizaje en la Educación Superior (Servicio de Publicaciones), pp. 396-406

2014

  1. Crude glycerine inclusion in Limousin bull diets: Animal performance, carcass characteristics and meat quality

    Meat Science, Vol. 98, Núm. 4, pp. 673-678