Publicaciones en las que colabora con Juan Daniel Moreno Olivares (36)

2024

  1. Effects of foliar treatments with urea and nano-urea on the cell walls of Monastrell grape skins

    Journal of Food Composition and Analysis, Vol. 135

  2. Impact of foliar application of urea and nano-urea over stilbene synthesis during 'Monastrell' ripening

    Acta Horticulturae, pp. 127-134

  3. New grape varieties descending from Monastrell characterised by their low sugar and high polyphenolic content

    European Food Research and Technology

2023

  1. Amorphous vs. nanocrystalline calcium phosphate as efficient nanocarriers of elicitors in vineyards

    CrystEngComm, Vol. 25, Núm. 16, pp. 2372-2378

  2. Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain)

    Horticulturae, Vol. 9, Núm. 7

  3. Different response of proanthocyanidins from Vitis vinifera cv. Monastrell depending on time of elicitor application

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 1, pp. 143-151

  4. Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins

    Molecules (Basel, Switzerland), Vol. 28, Núm. 3

  5. Nanoelicitors: An alternative to increase the phenolic composition of Monastrell wines

    BIO Web of Conferences

  6. Proanthocyanidins composition in new varieties descended from Monastrell

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 10, pp. 5039-5049

  7. The Effect of Methyl Jasmonate-Doped Nano-Particles and Methyl Jasmonate on the Phenolics and Quality in Monastrell Grapes during the Ripening Period

    Applied Sciences (Switzerland), Vol. 13, Núm. 3

2022

  1. Application of Elicitors at Two Maturation Stages of Vitis vinifera L. cv Monastrell: Changes in Skin Cell Walls

    Chemistry (Switzerland), Vol. 4, Núm. 1, pp. 98-111

  2. Calblanque, Calnegre, Gebas y Myrtia: nuevas variedades obtenidas y registradas en el IMIDA adaptadas al clima cálido de la Región de Murcia

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

  3. Cell wall characterization of new Monastrell hybrid descendants and their phenolic wine composition

    European Food Research and Technology, Vol. 248, Núm. 5, pp. 1253-1265

  4. Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition

    Molecules, Vol. 27, Núm. 9

  5. Estrategias de mejora genética para la obtención de vinos de baja graduación alcohólica

    Enoviticultura, Núm. 76

  6. Prefermentative Grape Microwave Treatment as a Tool for Increasing Red Wine Phenolic Content and Reduce Maceration Time

    Applied Sciences (Switzerland), Vol. 12, Núm. 16

  7. Selección de cruzamientos dirigidos de monastrell para una adaptación al cambio climático

    Selección de cruzamientos dirigidos de monastrell para una adaptación al cambio climático

2021

  1. Application of elicitors in two ripening periods of vitis vinifera l. Cv monastrell: Influence on anthocyanin concentration of grapes and wines

    Molecules, Vol. 26, Núm. 6

  2. Characterization of Anthocyanins From Intraspecific Crosses of Monastrell With Other Premium Varieties

    Frontiers in Nutrition, Vol. 8

  3. Efectos de nanopartículas dopadas con metiljasmonato sobre el perfil aromático de los vinos de monastrell

    Enología del siglo XXI, Núm. 5, pp. 8-14