Publicaciones en las que colabora con Teresa Garde Cerdán (5)

2022

  1. Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages

    Oeno One, Vol. 56, Núm. 1, pp. 295-303

2019

  1. Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 2846-2854

2018

  1. Methyl jasmonate: effect on proanthocyanidin content in Monastrell and Tempranillo grapes and wines

    European Food Research and Technology, Vol. 244, Núm. 4, pp. 611-621

2017

  1. Elicitors used as a tool to increase stilbenes in grapes and wines

    Food Research International, Vol. 98, pp. 34-39

  2. Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintages

    Food Research International, Vol. 102, pp. 451-457