University of Reading-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2014

  1. Modelling extraction of white tea polyphenols: The influence of temperature and ethanol concentration

    Antioxidants, Vol. 3, Núm. 4, pp. 684-699

2008

  1. Antioxidant and antimicrobial activities of tea infusions

    Food Chemistry, Vol. 108, Núm. 1, pp. 55-63