Publicaciones en las que colabora con María José Jordán Bueso (4)

2021

  1. Antimicrobial resistance of campylobacter jejuni, escherichia coli and enterococcus faecalis commensal isolates from laying hen farms in Spain

    Animals, Vol. 11, Núm. 5

2020

  1. The combined effect of mediterranean shrubland pasture and the dietary administration of sage by-products on the antioxidant status of segureña ewes and lambs

    Antioxidants, Vol. 9, Núm. 10, pp. 1-15

2019

  1. Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 9, pp. 4296-4303

2006

  1. Effect of thyme essential oils (Thymus hyemalis and Thymus zygis) and monensin on in vitro ruminal degradation and volatile fatty acid production

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 18, pp. 6598-6602