Química Analítica

2019

1. A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

   Food Chemistry, Vol. 288, pp. 315-324

2. A simple device for headspace sorptive extraction prior to gas chromatography–mass spectrometry analysis

   Talanta, Vol. 195, pp. 796-799

3. Aplicación combinada de metodologías de aprendizaje cooperativo y de gamificación para la enseñanza teórico-práctica en Química analítica

   Innovación Docente e Investigación en Ciencias, Ingeniería y Arquitectura (Dykinson), pp. 401-412

4. Bioaccumulation of Polycyclic Aromatic Hydrocarbons for Forensic Assessment Using Gas Chromatography-Mass Spectrometry

   Chemical Research in Toxicology, Vol. 32, Núm. 8, pp. 1680-1688

5. Description of Steam Cracker Fouling and Coking Residues by Thermal Analysis-Photoionization Mass Spectrometry

   Energy and Fuels, Vol. 33, Núm. 11, pp. 11592-11602

6. Determination of Aflatoxins in Plant-based Milk and Dairy Products by Dispersive Liquid–Liquid Microextraction and High-performance Liquid Chromatography with Fluorescence Detection

   Analytical Letters, Vol. 52, Núm. 2, pp. 363-372

7. Determination of cyanotoxins and phycotoxins in seawater and algae-based food supplements using ionic liquids and liquid chromatography with time-of-flight mass spectrometry

   Toxins, Vol. 11, Núm. 10

8. Effects of different vehiculization strategies for the allium derivative propyl propane thiosulfonate during dynamic simulation of the pig gastrointestinal tract

   Canadian Journal of Animal Science, Vol. 99, Núm. 2, pp. 244-253

9. Estudio de un agente químico de guerra usado en Vietnam mediante una experiencia de laboratorio.

   VIII congreso internacional multidisciplinar de investigación educativa : Libro de actas #CIMIE19: Educación: la puerta a toda mejora

10. Freshly prepared magnetic ferrite for the speciation of silver using dispersive micro-solid phase extraction and electrothermal atomic absorption spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 34, Núm. 10, pp. 2112-2118

11. HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example

    Food Control, Vol. 98, pp. 82-93

12. Head-space gas chromatography coupled to mass spectrometry for the assessment of the contamination of mayonnaise by yeasts

    Food Chemistry, Vol. 289, pp. 461-467

13. Headspace sorptive extraction coupled to gas chromatography–mass spectrometry for the determination of benzene, toluene, ethylbenzene and xylenes in finger paints

    Microchemical Journal, Vol. 145, pp. 406-411

14. In situ formation of ionic liquid by metathesis reaction for the rapid removal of bisphenol a from aqueous solutions

    Water (Switzerland), Vol. 11, Núm. 10

15. In vivo characterization of pH, CO2 and O2 analytes in the bovine uterus: preliminary study.

    35th Scientific Meeting of the Association of Embryo Technology in Europe (AETE). Murcia (Spain).

16. Las prácticas externas como herramienta para el análisis de las competencias del Grado en Ingeniería en Organización Industrial del CUD de San Javier.

    VIII congreso internacional multidisciplinar de investigación educativa : Libro de actas #CIMIE19: Educación: la puerta a toda mejora

17. Microwave Assisted Cloud Point Extraction for the Determination of Vitamin K Homologues in Vegetables by Liquid Chromatography with Tandem Mass Spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 23, pp. 6658-6664

18. Occurrence and identification of microplastics along a beach in the Biosphere Reserve of Lanzarote

    Marine Pollution Bulletin, Vol. 143, pp. 220-227

19. Occurrence of mycotoxins in swine feeding from Spain

    Toxins, Vol. 11, Núm. 6

20. Photooxidation of insecticide residues by ZnO and TiO2 coated magnetic nanoparticles under natural sunlight

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 372, pp. 245-253